Rub the Ham with brown sugar, ground cloves, apricot preserves, and dijon mustard. If the ham isn’t pre-sliced, slice it so the juices will infuse it.Ģ.
* Recipe Note- This recipe will also work with peach preserves or orange marmalade if you can’t find an apricot.ġ. * Recipe Note- If you are cooking raw bone-in ham, ensure your ham has an internal temperature of 165 degrees f using a meat thermometer. If your Ham comes with a glaze mix, you can add that in if you like. If you like Dijon mustard, you can add more for an apricot-dijon glaze. Adding Dijon mustard to this apricot glaze gives it a punch of flavor. Two tablespoons of apricot preserves or apricot jam Make sure it fits in your slow cooker with the lid on. Spiral Ham, you can use whatever size you need. All you need is a few minutes, and this ham will be the star of your holiday table! Ingredients You will love the aroma this meal makes in your kitchen. Ensure you get the slow cooker’s juices within the spiral ham. You will love the way apricot nectar tastes as a glaze. This Slow Cooker Ham recipe only calls for a few easy ingredients and has easy instructions. Your friends and family will love this apricot-glaze ham. This super easy recipe is family-friendly and is a great main entree for Thanksgiving, Christmas, and Easter, but easy enough to make on a weeknight. This Slow Cooker Apricot Nectar Glazed Ham is sweet, tangy, and a great way to switch up your holiday ham.
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